Porch (and roof) project(s) -- demo & concrete

Well, our porch was a bit rotten and the inspector warned us to fix the stairs too. We wanted a bench and a closed entry. So we met with a local contractor and we started this project. I have learned so much already and intend to increase my knowledge of the building/construction world. By taking apart the porch, largely on my own with the guidance of Carl, I recognize how to properly build (and NOT build). Here is where we are so far. Only two weeks into the work but demo is done and the materials were disposed of properly. We also poured concrete for the foundations for re-modeled porch and entry.

It turned out to be a great project because there were rotten board, and other weak points that might have led to bigger problems down the road. Including a haven for yellow jackets-- right outside our front door :o

I have also spent hours on the roof (of the garage and the house) all summer scraping moss off. This saves us money and new roofing material later down the road. Easy to do but the dangers lie in falling off the roof or getting stung by Vespidae (wasps, yellow jackets, etc) during the process. Happy to say that I am done with the roof maintenance... only thing left to do is put Zinc atop the roof so that it can was down on its own and inhibit more moss growth in this upcoming rainy season.

Here are the pictures, mostly of the porch, that explain the project so far:

Food processing and summer abundance

With the abundance of a garden and fruit this summer we had to process (and are in the process of processing!) so much food. How lucky we are to have had so much allotted to us this year... and a small reward for the toils of hard work too. But this is a tremendous amount of work as we spent all day in the kitchen without even eating all that much yesterday. Some exploits from the summer not already mentioned: MORE pickles, pear sauce, dehydrated pears, salsa, prunes

(More) Garden Bounty & Food Processing

Lots of food to preserve this summer. We harvested over 30 cucumbers and Michelle is turning them into pickles! Yum! And a box of peaches (for sauces, pies, and jams) and a box of tomatoes (for Marinara) too.

Richmond Night Market

Nice rendezvous with Andrea and Kes! Yum!

Montana!

A trip with the best intentions to get to Hilgard Basin... alas, it was nt meant to be for a variety of reasons. So we spend most of our time at S. Willow Creek, outside of Pony. It was a nice way to spend some time in the Montana backcountry. Despite the bumper sticker that says backcountry bloggers are still hung in Montana, I am writing about this.

My retaliation to the placers and producers of that bumper sticker placers is this: I already am hung. Take that. More important than my eighth grade reply is that public land is for everyone to enjoy. Don't feel so entitled. It was all stolen from folks who used to care for the land and still would if you didn't put fences up.